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It might be raining outside, but inside the greenhouse our vegetables are off to a good start. This year we’ve installed higher capacity shelving and are starting more crops in the warmth of the greenhouse to get an early start on the season. By starting our produce indoors, we are also allowing our gardens to sit until later in the season, thus helping to prevent damage from tilling or digging into wet soil. For our yards that were planted with cover crops in the fall, a later start also means nitrogen is going into the soil for longer.
The greens are ready, and we’re harvesting them for a limited number of customers for our Spring CSA. It runs for 6 weeks, from Friday, March 22 to Friday, May 6. This is a great way to get a taste of what we have to offer. $75.00 for the program. Send us a quick email to sign up!